Our original cream cheese is produced with the highest quality almond milk made in our own kitchen. Its texture is soft and its creaminess without equal. For the production of each batch we use bacteria to ferment the milk, we create a curd and separate it from the serum. That makes our vegan cheeses have that very unique and peculiar flavor of cheese that we love so much.
Ingredients: almond milk (water, almonds), salt, ferments.
Use: Delicious on toast, as an ingredient in sauces, tapas and desserts. It is the perfect substitute of Philadelphia cheese: it can be baked, used to make cakes, mousses and many other dishes. In the oven, it changes consistency to taste like a goat’s cheese. Try it … you’ll love it!
Characteristics: Vegan. Lactose free. Cholesterol free. Gluten free. Soy free. Handmade in Barcelona. Our Philadelphia style spread cheeses are very easy to digest. Healthy and nutritious food.